Low GI Sweeteners: A Healthy Alternative to Sugar for Balanced Blood Sugar Levels
With increasing awareness about the importance of managing blood sugar levels, particularly for people with diabetes and those aiming for a healthy lifestyle, low GI (Glycemic Index) sweeteners have become popular. Unlike regular sugar, which spikes blood sugar levels, low GI sweeteners offer a stable energy release, making them an excellent option for those looking to reduce sugar intake while maintaining taste. In this blog, we will explore what low GI sweeteners are, their health benefits, how they compare to high-GI sweeteners, and some of the best low GI options available. What is the Glycemic Index (GI)? The Glycemic Index (GI) is a ranking system that measures how carbohydrate-containing foods raise blood glucose levels. The scale ranges from 0 to 100, with lower numbers indicating a slower and more gradual rise in blood sugar. Foods with a GI of 55 or less are considered low GI, while foods with a GI of 70 or more are considered high GI. For example: High GI Foods: Sugar...